Delicious. Fresh. Local

Imagine the mouth-watering smell of tacos, the zesty taste of fresh ceviche and the lasting spice of made-to-order salsas…

We believe food can be an experience, and nothing tastes better than fresh ingredients, sustainably sourced seafood, and locally farmed meats.

Buena Onda Chefs bring you a Tijuana-style menu that blends Mexico’s delicious flavours and Vancouver’s freshest seasonal ingredients. The result: crowd-pleasing tacos, ceviches, burritos and sides that satisfy all palates and preferences— including vegetarians. Even the pickiest eaters will line up for seconds.