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It’s a Street Style Taco Party so…

We both know you’re going to be too busy partying and not really paying attention to what you’re putting in your mouth, but let’s pretend you do care.

At Buena Onda we offer Mexican-style cuisine (from the west side of the Mexican Peninsula, Baja California Sur, if you want to be picky about it). Of course, everything has our own particular Vancouver twist to it. You’ll find our menu more plant and sea-based being from this area, and we mix in a couple animals for fun. We’re not fussy about “authenticity.” For us, it’s all about switching out ingredients for local products whenever we want.

We want you to feel at home and we want our food to taste like it too.

Tacos

Pollo Pibil

braised fraser valley chicken, annatto, cumin, cloves, habanero, orange, garlic, reposado tequila, cooked in banana leaves. Served with our signature black bean corn tortillas.

4.00 Each / Min 24

Cochinita Pibil

braised fraser valley pork, annatto, cumin, cloves, habanero, orange, garlic, reposado tequila, cooked in banana leaves. Served with our signature blackbean white corn tortillas

4.00 Each / Min 24

Roasted Corn & Poblano

grilled roasted corn, deeseeded poblano peppers, jalapeno, cilantro, lime, ricotta salata, cayenne, Mexican cream, and butter.

3.75 Each / Min 24

Ahumado Portobello

smoked portobello mushrooms, roasted tomatoes, serrano chili, onions, espazote, chipotle.

4.25 Each / Min 24

Sopes

Add 4.00 per taco serving to turn it into a Sopes

Condimentos 1.00 Per Person

Choose Your Sauce

*sauces purchased separately

The Classics

fresh cilantro, lime wedges, thinly sliced cabbage, pickled onions.

Salsa Verde with Tomatillos

roasted tomatillos salsa verde (green) salsa. Bright and fresh.

Pico de Gallo

fresh red salsa, with vine tomatoes, onions, cilantro, chile.

Roasted Adobo Chipotle Salsa

roasted spicy adobo, garlic, allspice, coriander salsa. Great with lamb barbacoa.

Mojo De Ajo

confit garlic sauce, with serrano, olive oil, jalapeno, lime juice, salt, chipotle.

Mexican Crema

fresh Mexican cream.

Ceviches

Salmon Avocado chef on site
required

king salmon ceviche, with lime, avocado, tomatillos, serrano chile, cilantro, served with fresh white corn tortilla chips.

10.00 Each / Min 24

Leche De Tigre chef on site
required

albacore tuna, lime, cilantro, onion, parsley, garlic, celery sauce, lemon, ginger, served with crisp white corn freshly fried chips.

10.00 Each / Min 24

Heart of Palm & Avocado

marinated heart of palm, grapefruit, avocado, serrano chile, cilantro, lime juice, sugar, salt.

6.50 Each / Min 24

Sides

Chimole Beans

3.00 Each / Min 24

Achiote Rice

3.00 Each / Min 24

Lime, Mayo, Paprika Corn

5.00 Each / Min 24

Yellow Corn Chips

fresh yellow corn chips *sauces purchased separately

1.50 Each / Min 24

The kind of party where everyone feels right at home